

I do like to parboil the pasta before adding it to the slow cooker but not all the way to al dente.

If using skin-on thighs or breasts, I recommend searing them in a pan first to crisp up the skin. Chicken breasts and thighs are both cooked to the same internal temperature. Chicken breast - Instead of boneless chicken breasts, you can use boneless skinless chicken thighs or a combination of both.For a low-carb option, serve over cauliflower rice or a bed of broccoli. This is great alongside mashed potatoes or seasoned black beans. Veggies: When the cooking time is almost complete, you can prepare a side dish.Rice: Serve over white rice or seasoned rice.Noodles: Egg noodles and penne pasta are perfect for this dish.For pasta, shredded or diced are great options. Shredded chicken: Shred the chicken with two forks, diced it, or serve whole, whichever you prefer.Garnish with fresh parsley for a pop of color. Serve with egg noodles, penne pasta, rice, or veggies and top with the extra soup.

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